Food Establishment

Fathead's Hoagie Shop

3120 EMERSON AVE N MINNEAPOLIS, MN 55411

0

Critical Violations 2012

Inspection Date Inspection No. License No. Kind of Inspection Inspection Purpose Critical Violation / Finding / Order
Apr 11, 2013 504357 50983 Risk Based Inspection Routine CRITICAL Clearly label with the common name of the product, all spray bottles and other working containers containing cleaners, sanitizers, and other poisonous or toxic materials taken from bulk supplies. MN Rule 4626.1595
Apr 11, 2013 504357 50983 Risk Based Inspection Routine No Provide a temperature measuring device located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units. MN Rule 4626.0620
Apr 11, 2013 504357 50983 Risk Based Inspection Routine No Store all food in a clean, dry location; where it is not exposed to splash, dust or other contamination; and at least six (6) inches above the floor. MN Rule 4626.0300
Apr 11, 2013 504357 50983 Risk Based Inspection Routine No Provide a tight-fitting, self-closing device on the toilet room door. MN Rule 4626.1390
Apr 11, 2013 504357 50983 Risk Based Inspection Routine No Hang mops to dry after each use and do not store mops in a manner that will soil walls, equipment, or supplies. MN Rule 4626.1540
Apr 11, 2013 504357 50983 Risk Based Inspection Routine No Provide at least 20 foot candles (220 LUX) of light intensity at a distance of 30 inches from the floor where food is provided for consumer self service, including buffets and salad bars, or where fresh produce or packaged foods are sold or offered for co