Food Establishment

Mcdonalds

916 WEST BROADWAY MINNEAPOLIS, MN 55411

1

Critical Violations 2012

Inspection Date Inspection No. License No. Kind of Inspection Inspection Purpose Critical Violation / Finding / Order
Jul 23, 2012 480840 38859 Risk Based Inspection Routine CRITICAL Maintain all cold, potentially hazardous foods at 41 degrees F (5 degrees C) or below under mechanical refrigeration, to prevent bacterial growth and/or toxin production. MN Rule 4626.0395
Jul 23, 2012 480840 38859 Risk Based Inspection Routine No Clean and maintain clean all physical facilities. MN Rule 4626.1520
Jul 23, 2012 480840 38859 Risk Based Inspection Routine No Clean the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or wiping cloths, before use and as often as necessary throughout the day to prevent recontamination of equipment and utensils, a
Jul 23, 2012 480840 38859 Risk Based Inspection Routine No Post in a conspicuous place at the establishment, a copy of the State certified food manager certificate. MN Rule 4626.2010
Jul 23, 2012 480840 38859 Risk Based Inspection Routine No Store wiping cloths clean and dry or in an approved sanitizing solution. MN Rule 4626.0285
Jul 23, 2012 480840 38859 Risk Based Inspection Routine No Provide or replace food service equipment to meet NSF International Standards. MN Rule 4626.0505
Jul 23, 2012 480840 38859 Risk Based Inspection Routine No Provide an appropriate test kit to accurately measure sanitizer concentration. MN Rule 4626.0715
Jun 28, 2011 326830 38859 Risk Based Inspection Routine CRITICAL Maintain all cold, potentially hazardous foods at 41 degrees F (5 degrees C) or below under mechanical refrigeration, to prevent bacterial growth and/or toxin production. MN Rule 4626.0395
Jun 28, 2011 326830 38859 Risk Based Inspection Routine No Provide and maintain at each handwash sink in the food preparation and warewash areas a supply of individual disposable towels or a continuous towel system that supplies the user with a clean towel. MN Rule 4626.1445
Jun 28, 2011 326830 38859 Risk Based Inspection Routine No Post in the food preparation area visible to all employees an approved chart illustrating an approved emergency first aid procedure for choking. MN Rule 4626.1825